We had quite a few apples laying around the house, so I thought I should use them. I decided to make Apple Crisp III from All Recipes. I have never made any sort of Apple Crisp before. Sound pretty easy? Right?
Add distracted mom to the equation and something is sure to go wrong.
As I was making the topping, I used 1/2 cup instead of the 1/4. So, I doubled the flour. Fortunately, this mistake was easily corrected…just double the rest. Unfortunately, I didn’t have enough apples to make a double batch. So, now I have another batch of “crisp” and nothing to put it on.
I must say, for screwing up the measurements, it still turned out pretty good, if I do say so myself!
I think the boy liked it too.
I did make some minor adjustments to the recipe, as some of the reviews suggested.
Here’s how I made it:
- 4 cups sliced apples (2.5 Jonagold Apples)
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 3/4 cup all-purpose flour
Then I followed the directions, but I baked it for 45 minutes.
It was de·li·cious! What is your favorite apple dish?